Dandelion Root

A popular herb for loose tea, Dandelion Root has been used for 1,000’s of year as a natural & herbal remedy.

With an earthy and slightly bitter taste, dandelion root is commonly used as loose herbal tea, but it can also be roasted for caffeine-free alternative to coffee.

The dried and cut roots of those yellow flowers you see in the fields in the summer are mainly used as a herbal tea but you can also partner it up with burdock to make the classic soft drink, Dandelion and Burdock. 

Some of the benefits of buying the tea include:

• 100% natural tea
• Packed in a bag to seal its freshness
• Suitable for vegans and vegetarians and kosher.

Country of Origin

Germany

Suggested Use

Infuse 1-2 teaspoons per cup of hot water, up to 3 times per day. Steep for 3-10 minutes depending on taste.