Organic Hibiscus Flower loose tea

Whole Hibiscus Flower is a unique & popular product for its vibrant colour, and its sweet & tart like flavour similar to cranberries. Hibiscus is commonly used in loose herbal tea, but it can also be added jams, desserts or made into a sweet and floral syrup.

Never underestimate flower power. Organic hibiscus is very special: packed with bodily benefits, full of refreshing flavour and widely usable. For centuries it has been enjoyed in cleansing cherry red drinks across the world. Today its sheer goodness and tastiness have seen its uses expand enormously.

• Makes fantastic teas, drinks, tonics and cocktails - combines greatly with other spices, herb and fruit juices
• Bakes beautifully well into bread, cakes, tarts, desserts and dishes of all kinds.
• Helps the respiratory, digestive and circulatory systems in various ways, due to heaps of healthy constituents
• Boosts both mental and physical performance, even under stressful conditions
• Aids relaxation, helps us obtain emotional comfort and helps protect the body’s cells from oxidative stress

More of the nutrients responsible for these super-impressive bodily benefits are listed on the main hibiscus category page.

Country of Origin

Uzbekistan

Suggested Use

Infuse 1-2 teaspoons per cup of hot water, 3 times per day Steep for 3-10 minutes depending on taste.